Influence of technology on the quality indicators of the composition of drone brood and royal jelly

Abstract Drone brood homogenate and compositions based on it are gaining popularity as functional food products biologically active additives. It has antioxidant, androgenic, anabolic, sedative, antidepressant, immunotropic, cosmetic other properties. Royal jelly drone have a pronounced biological activity, they contain large amount of decenoic acids, sulfhydryl groups, proteins, peptides substances. The possibility expanding the spectrum activity determines relevance developing product containing composition royal jelly. A significant superiority safety substances in adsorbed comparison with lyophilized ones was shown, which indicates preferred method stabilizing combined product. purpose work to compare two technological methods for preparing first consisted joint adsorption brood, second - separate drying, followed by dry granulation components. is shown that differences physicochemical characteristics obtained different insignificant. intermediate values indicators between